All over town, you can taste the famous macarons, those delicate round pastries with a crunchy outside and soft inside.
Francois Payard is organizing the first annual Macaron Day in NYC, which correspond with the 5th annual Jour du Macaron in Paris, created by Pierre Herme, one of the famous parisian Patisserie.
List of the different bakeries and patisseries which participate on www.macarondaynyc.com
A portion of the sales will be donated to City Harvest.
Allez, une autre photo...I cannot resist...