He is back !!! But downtown this time, so far from the French district...When will we have a bakery around the corner like in Paris ? Each time I am coming back from France, I am hoping a good bakery will open next to the French Lycee. No, this year again, we will still have to take a taxi to get our baguette and freeze it to be sure to have a good one for breakfast the next morning...
Anyway, Francois Payard is almost ready to open his new bakery in Soho, between Sullivan and Thompson. If you want to get update on the opening, register on www.fpbnyc.com
