Chef Eric Delalande at Cuis'in prepares a Dinner for two and delivers it to you ready to be warmed up and served. You just have to pick the candles !!!
- Appetizer -
Foie gras Medallion au Sauternes, Sweet Onion and Fig Chutney
or
Tomato confit, Artichoke Heart and Pan Seared Sea Scallop Thin Tart
- Main Course -
Boneless Quail stuffed with wild Mushrooms and Chanterelles, Red Wine Truffle Jus and Baby Vegetables
or
Roasted Half Lobster, Tarragon Butter, Tomato Concassee and Asparagus
- Dessert -
Chocolate Raspberry Tiramisu
Split Champagne Bottle Included (187ml)
$190
Place your order before February 10th at http://www.nycuisin.com
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