Making your own food for your babies and toddlers is often a brainer. Then jars often become the easy way !!! But no adults would eat those...for sure !
Since I discover the Beaba Babycook, my life is so much easier. It takes about 20mn to prepare, cook, mix and clean the mini-robot.
Designed in France, the Babycook is multitask. Steamer, blender, reheater and defroster, it prepares fresh and healthy meals. Vitamins and flavor are preserve with the steaming process. Fast and easy to use, that's what I like about it.
To learn more, you can watch the video at http://www.williams-sonoma.com/products/sku5279732/index.cfm
$149.95 at Williams-Sonoma
You can also get the recipe book to help you find new ideas.
If you read French, another site full of recipes for baby meals is at www.bledina.com/fr/recettes_mamans
You can select the type of meals according to the age of your kids. Here is an exemple:
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Blédina recommande cette recette à partir de 12 mois. | ||
Ingrédients | ||
| courgettes | 55g | |
| tomates | 40g | |
| carottes | 55g | |
| pommes de terre | 30g | |
| agneau (ex gigot) | 20g | |
Préparation | ||
| Cuisson au cuit-vapeur pendant 35 minutes. Préparation du gigot comme pour les adultes. Ensuite, mixer la totalité avec une noix de beurre. | ||
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